| Glass of house wine or beer on tap | |
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| Traditional pot of baked beans | |
| Mixed salad, fresh cream and chives | |
| Chef's terrine | |
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| Cream of vegetables | |
| Pea soup Grand-mère | |
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| Beef Wellington, served medium, bordelaise and mushroom sauce | |
| Fresh salmon fillet seasoned with fine herbs, slowly vacuum cooked | |
| Roasted Québec grain-fed chicken breast stuffed with mushroom, ratatouille | |
| Grandma's treat: Québec meat pie, meatball ragout, salt pork grillades, baked beans |
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| Trapper's treat: Lac St-Jean meat pie made with wild meats and canadian bison stew |
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| Choice of dessert à la carte, Tea or filter coffee |
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| 49.95$ |
*The meals may change depending on availability.
*Deposit of 200.00$ or credit card number is required for confirmation.
*One bill to be issued per group for food, «separate bills for drinks if requested».
*You must add (15%) of gratuities, the TPS (5%) and the TVQ ( 9.975%) to our prices.
*One free meal for each 30 charged
*Deposit of 200.00$ or credit card number is required for confirmation.
*One bill to be issued per group for food, «separate bills for drinks if requested».
*You must add (15%) of gratuities, the TPS (5%) and the TVQ ( 9.975%) to our prices.
*One free meal for each 30 charged