Lunch menu #4
| Glass of house wine or beer on tap or soft drink or tea or filter coffee | |
 |
|
| Chef's terrine | |
|
|
| Lac St-Jean meat pie made with wild meats | |
| Coulibiac style salmon and its shrimp and vegetable fricassee | |
| Québec meat pie | |
| Meatball ragout Grand-mère | |
| Chicken breast and vegetable fricassee on a flaky pastry |
|
|
| Maple syrup pie |
|
| 22.95$ |
*The meals may change depending on availability.
*Deposit of 200.00$ or credit card number is required for confirmation.
*One bill to be issued per group for food, «separate bills for drinks if requested».
*You must add (15%) of gratuities, the TPS (5%) and the TVQ ( 9.975%) to our prices.
*One free meal for each 30 charged
*Deposit of 200.00$ or credit card number is required for confirmation.
*One bill to be issued per group for food, «separate bills for drinks if requested».
*You must add (15%) of gratuities, the TPS (5%) and the TVQ ( 9.975%) to our prices.
*One free meal for each 30 charged