GRANDMA'S TREAT :
Québec meat pie, meatball ragoût and baked beans	43.95
Warm duck confit on mixed salad, maple vinaigrette	43.95
Poutine of warm duck confit	44.95
Lac St-Jean meat pie made with wild meats «caribou, deer, elk, beef and pork» served with fruit ketchup	48.95
Bison bourguignon, creamy blueberry wine sauce	49.95
THE THREE TENDERLOINS :
Grilled red deer, bison and elk tenderloins, sauce of your choice	79.95