Aux Anciens Canadiens

Main course	À la carte	Complete menu
Vegetarian dish
Vegetables on wild rice au gratin	21.75$	36.75$
Meats and Poultry
Supreme of chicken in a flaky pastry	28.75$	43.75$
Grilled lamb tenderloin, mint and sherry sauce	35.50$	50.50$
Steak frite: Thin slices of beef tenderloin "AAA" 7oz, sorrel and "caribou wine" sauce	38.50$	53.50$
Fish and sea food
Salmon fillet in a flaky pastry, white wine and shallot sauce	28.75$	43.75$
Sea food platter: grilled shrimps, scallops and lobster tail, shallot and white wine sauce	54.50$	69.50$
Quebec Specialties and Games
Caribou cooked with a creamy blueberry wine sauce	28.75$	43.75$
Trapper's treat: Lac St-Jean meat pie served with pheasant and bison casserole	35.50$	50.50$
Grilled stag, bison and wapiti tenderloin, cognac and pink pepper sauce	52.50$	67.50$
Country platter: Quebec meat pie, meatball ragout, salt pork grillades, baked beans	28.75$	43.75$
Wild caribou filet and its homemade french fries, three mustard sauce	67.50$	82.50$
Duck cutlet braised in maple syrup sauce	28.75$	43.75$