Lunch menu for group

From 11h30 to 17h00
This menu is not available from august 1^st to october 21

Chef's soup
***
Lac St-Jean meat pie made with gamy meats
or
Coulibiac style salmon and its shrimp fricassee
or
Vegetarian delight
or
Quebec meat pie
or
Meatball ragout Grand-mère
or
Chicken breast and vegetable fricassee on a flaky pastry
***
Maple syrup pie
Tea, coffee

22.00$

Chef's Suggestion

17h30 or 18h00 or 21h00

Homemade game pâté with carrot preserve
or
Garlic escargots "Jean-Michel"
***
Chef's soup
or
Mixed salad with chives and fresh cream
***
Artisan style chicken in flaky pastry
or
Beef tenderloin
or
Salmon fillet, cooked in a flaky pastry
and its shrimp velouté sauce
or
Country platter
"Quebec meat pie, meatball ragout,
salt pork grillades, pork and beans."
or
Lac St-Jean meat pie served
with buffalo casserole
or
Traditional Quebec stew
"beef, salt pork & vegetables"
or
Caribou cooked with a creamy blueberry wine sauce
or
Duckling braised in maple syrup sauce
***
Choice of desserts
Tea, coffee.

49.95 $

Le Gastronome

17h30 or 18h00 or 19h30 or 21h00

Neptune's scallop
or
Homemade game pâté with carrot preserve
or
Garlic escargots "Jean-Michel"
***
Chef's soup
or
Pea soup grand-mère
***
Les Trois Mignons
"Grilled stag, wapiti & buffalo tenderloin"
or
Artisan style chicken in flaky pastry
or
Country platter
"Quebec meat pie, meatball ragout,
salt pork grillades, pork and beans."
or
Lac St-Jean meat pie served
with buffalo casserole
or
Salmon fillet, cooked in a flaky pastry
and its shrimp velouté sauce
or
Beef tenderloin with sorrel and
caribou wine sauce
or
Duckling braised in maple syrup sauce
or
Traditional Quebec stew
"beef, salt pork & vegetables"
***
Maple syrup Eau-de-vie
***
Choice of desserts
Tea, coffee.

59.95 $